Your Konjac Sponge - Charcoal

Rinse the Konjac sponge in warm water before each use. Apply cleanser or use alone to gently massage skin in circular motion. After each use, rinse thoroughly, squeeze out water and hang to dry in well-ventilated area. Use twice daily; recommended morning and night. Replace after 3 months (90 days).

What is Konjac? It’s a traditional Japanese jelly-like food, made from a kind of potato called “Konnyaku potato”. Konjac has been traditionally used in Japan as a beauty treatment for a long time due to its properties. The Konjac sponge is highly absorbent in both water and oils and is excellent for a thorough cleansing. It also has great function to break down skins dirt and balance pH.